Delicious Organic Kimchi: with a fiery, smoky twist.
Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria – as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way – if it’s good for you, it’s good for you.
A hit of vitamins packed in to full flavour.
Ingredients: Cabbage*, Pak Choi*, Radish*, Spring Onions*, Ginger*, Chilli*, Cayenne Pepper*, Smoked Paprika*, Garlic*, Tamari (Soy Sauce)*, Celtic Sea Salt
*Certified Organic Ingredients
- Net weight 500g
- Keep refrigerated
- Unpasteurised
- Note: as salt is a mineral, it cannot be classified as organic
- Suitable for Vegans
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