Loving Foods – Organic Classic Sauerkraut

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£6.95

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.

Out of stock

Classic Organic Sauerkraut: Just cabbage and salt.

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.

Just cabbage and Celtic sea salt – that’s it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

Our sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature – that’s how you know it’s the real thing.

Ingredients – Cabbage*, Celtic Sea Salt

*Certified Organic Ingredients

  • Net weight 500g
  • Keep refrigerated
  • Unpasteurised
  • Note: as salt is a mineral, it cannot be classified as organic

Additional information

Weight 1000 g

What to do on arrival

What equipment do I need?

What ingredients do I need?

Activation process:

Fermentation process:

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