MENU Gluten Free Brown Bread Flour
NEW RECIPE! We have improved our popular naturally gluten free Brown Bread Flour blend to give an even better rise and lovelier texture. Now including gram as well as buckwheat flour, use this flour blend as an alternative to bread flour made from wheat. Follow our recipes on the back of pack to make brown bread in your oven or bread machine.
This product is Coeliac UK and Kosher certified. Ingredients: flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum). Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place. Packaging material: paper.
The Freshly Fermented® mission is to offer organic and vegan certified starter cultures so that anyone interested in gut health has easy access to a large range of products and the wealth of knowledge we have gained over the years.
Covered by our guaranteed to work promise and lifetime support, you can buy with confidence from our fully secure website. We offer free UK shipping on any culture or when you spend £65 on larger items. We also ship anywhere within the EU.
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11642781 VAT Registration: GB333798274 Trademark Registration: UK00003410372 EC Health Mark: UK FM021 EC Organic Serial: 01711/18 Vegan Society Registration: 026273 ↑