Organic Kefir Grains | UKAS Lab Tested | UK Made

Discover the unparalleled quality of our Organic Kefir Grains, meticulously grown and made in the UK. Our kefir grains, available in both milk and water varieties, are cultivated using only the finest organic ingredients, ensuring you receive a product that is rich in probiotics and free from any harmful chemicals or pesticides. UKAS Lab Tested, our kefir grains undergo rigorous quality control processes to guarantee their purity, potency, and safety, providing you with peace of mind and exceptional health benefits.

Experience the vibrant taste and powerful health benefits of our UK-grown and made kefir grains. Our milk kefir grains produce a creamy, tangy kefir beverage that is brimming with live cultures, essential vitamins, and minerals. Ideal for improving gut health, boosting the immune system, and adding a deliciously nutritious drink to your daily routine. On the other hand, our water kefir grains offer a lighter, refreshing alternative, creating a slightly fizzy, probiotic-rich drink perfect for those who are lactose intolerant or prefer a dairy-free option. Both varieties provide a wealth of live probiotics to support your overall wellness.

Committed to sustainability and quality, our organic kefir grains are the perfect addition to any health-conscious lifestyle. By choosing our products, you’re not only supporting local UK agriculture but also investing in your well-being with a product that prioritizes organic, eco-friendly practices. Whether you opt for the rich, creamy texture of milk kefir or the refreshing, effervescent delight of water kefir, you can enjoy the superior quality and exceptional health benefits of our UKAS Lab Tested, UK-grown and made Organic Kefir Grains today.

What makes us different to the rest?

We are a small, passionate team dedicated to gut health and holistic well-being. We hand-make all our products using traditional methods that honour and acknowledge the longstanding medicinal use of all our starter cultures. We use organic ingredients and manufacture with an ethical and sustainable mindset. We are always happy to chat about your goals.

Our full range of Organic Kefir Grains:

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MILK KEFIR FAQ

Can I use raw milk with organic kefir grains?

Yes, raw milk can be used with organic kefir grains. It contains natural enzymes and beneficial bacteria that enhance the fermentation process. Ensure the milk is fresh and sourced from a reliable supplier.

Why is my kefir too sour or too thick?
  • Sourness: Over-fermentation can cause sourness. Reduce the fermentation time or move to a cooler environment.
  • Thickness: Different milks produce varying consistencies. Experiment with fermentation times and milk types to achieve your desired texture.
Can I reuse organic milk kefir grains indefinitely?

Yes, with proper care, organic milk kefir grains can be reused indefinitely. Regularly refresh them in fresh milk, and ensure they are not exposed to extreme temperatures or contaminants.

Can I flavor my kefir?

Yes, after the initial fermentation, strain the kefir and add fruits, honey, or natural flavors. Let it ferment for an additional 24 hours for enhanced taste.

 

How do I ferment non-dairy milk with organic kefir grains?
  • Choose Non-Dairy Milk: Almond, coconut, soy, or rice milk.
  • Adapt the Grains: Ferment the grains in dairy milk for a cycle to keep them healthy.
  • Fermentation: Use the same process as dairy milk, but note that non-dairy milks might require longer fermentation times.
  • Add Sugar: Non-dairy milks lack lactose, so adding a small amount of sugar helps feed the grains.
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