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Yes, raw milk can be used with organic kefir grains. It contains natural enzymes and beneficial bacteria that enhance the fermentation process. Ensure the milk is fresh and sourced from a reliable supplier.
Yes, with proper care, organic milk kefir grains can be reused indefinitely. Regularly refresh them in fresh milk, and ensure they are not exposed to extreme temperatures or contaminants.
Yes, after the initial fermentation, strain the kefir and add fruits, honey, or natural flavors. Let it ferment for an additional 24 hours for enhanced taste.
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