If you're looking for a dead-simple and easy way to bake a great sourdough loaf then this might be…
Read MoreNow I know what you're thinking ... "Jam isn't fermented? why is there a recipe for jam on here?" well…
Read MoreThere's nothing wrong with the classics. especially when they're as customisable as traditional pickles! However I'll be honest, and I…
Read More How to make milk kefir ice cream | Basic Recipe With the heat from summer flooding our days, we…
Read More No Bake Milk Kefir Cookies Recipe Looking for an easy cookie recipe packed with prebiotics and probiotics? well, these…
Read MoreA sourdough pizza is something truly amazing to eat. With a crust packed full of flavour, the slow breakdown of…
Read MoreSan Francisco sourdough bread is considered by many as the holy grail. Many bread makers have spent countless hours of…
Read MoreCan I use milk alternatives? It is a question that we get asked all the time.“I don’t drink dairy, what…
Read MoreCold fermentation of milk kefir is a great way to stay on top of your fermentation process. During the warm…
Read MoreThe Black Witches Brew Kombucha Recipe originates in the USA, where key ingredients such as Sarsaparilla Root and Liquorice Root have been…
Read MoreJun tea tastes great, but really comes into a world of its own with a second ferment. You can use…
Read MoreOften people want the health benefits of drinking milk kefir but find they just can’t stomach the sour taste. You can…
Read MoreRaw milk kefir is a growing trend that has been gaining momentum amongst milk kefir makers for some time now. We want…
Read MoreOver fermented milk kefir happens to the best of us. You come home from a long day at work to…
Read MoreIt’s taken us a little while to perfect our “Fire and Smoke” Kombucha recipe using Lapsang souchong. It’s key ingredient, Lapsang…
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