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Wessex Mill is a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth generation flour miller Paul, with his daughter Emily studying to become a miller as well.
Wessex Mill flour is milled using local wheat that we collect ourselves from farms surrounding the mill. We ensure we only select the best wheat with high quality gluten by testing samples before we bring any into the mill. Being a small mill means we can store the wheats from each farm separately without batching. This allows us to carefully select the wheats that we mix together for the grist to produce quality consistent flour.
Awarded 2 Stars in The Great Taste Awards.
Judges comment ” Made a perfect, well-risen loaf. Good crumb, texture and taste.”
All flour in the UK is unbleached ours is no exception. We collect wheat from local farms and grind it slowly on our 1935 built rollermills. The name of the farms can be found on the back of the pack.
Wheat Flour, Calcium*, Niacin*, Iron*, Thiamin*
For allergens, including cereals containing gluten, see ingredients in bold. * Supplements required by law under The Bread and Flour Regulations 1998
Typical Values_____per 100g
Energy ____1430 kj 337 kcal
Fat ________________ 1.4g
of which saturates ____ 0.2g
of which sugars ______ 1.3g
Protein ____________ 12.6g
Salt _________________ 0g