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Wessex Mill is a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth generation flour miller Paul, with his daughter Emily studying to become a miller as well.
Wessex Mill flour is milled using local wheat that we collect ourselves from farms surrounding the mill. We ensure we only select the best wheat with high quality gluten by testing samples before we bring any into the mill. Being a small mill means we can store the wheats from each farm separately without batching. This allows us to carefully select the wheats that we mix together for the grist to produce quality consistent flour.
Kibbled and minced onion create a fruity tasting loaf.
Toasted Dried Onion Pieces 10%
Calcium *, Niacin*, Iron*, Thiamin*
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame. * Supplements required by law under The Bread and Flour Regulations 1998
Typical Values_____per 100g
Energy ____1432 kj 338 kcal
Fat ________________ 1.3g
of which saturates ____ 0.0g
Carbohydrate _______ 69.8g
of which sugars ______ 3.9g
Protein ____________ 12.2g
Salt _________________ 0g