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Wessex Mill Mixed Grain Bread Flour

Wessex Mill Mixed Grain Bread Flour

Wessex Mill Mixed Grain Bread Flour


Maximum 3 per customer! Please do not order more we will cancel the order.

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Wessex Mill Mixed Grain Bread Flour

Wessex Mill is a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth generation flour miller Paul, with his daughter Emily studying to become a miller as well.

Wessex Mill flour is milled using local wheat that we collect ourselves from farms surrounding the mill. We ensure we only select the best wheat with high quality gluten by testing samples before we bring any into the mill. Being a small mill means we can store the wheats from each farm separately without batching. This allows us to carefully select the wheats that we mix together for the grist to produce quality consistent flour.

Awarded 3 Stars in The Great Taste Awards.
Judges comment “Enticing-looking flour and loaf with a varied and generous mixture of seeds. It baked a perfect loaf with good crumb and a complex, long-lasting flavour.”

All sorts in here. A malty flavour with bursts of the seed flavours coming through.

Wheat Flour, Malted Wheat Flakes 5%, Rye Flakes 5%, Sesame Seed 3%, Poppy seed 3%, Wheat Bran,
Barley Malt Flour, Calcium*,  Niacin*, Iron*, Thiamin*

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame. * Supplements required  by law under The Bread and Flour Regulations 1998

Typical Values_____per 100g
Energy ____1471 kj 348 kcal
Fat ________________ 4.2g
of which saturates ____ 0.4g
Carbohydrate _______65.6g
of which sugars ______ 1.7g
Fibre _______________5.1g
Protein ____________ 12.8g
Salt _________________ 0g