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Wessex Mill is a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth generation flour miller Paul, with his daughter Emily studying to become a miller as well.
Wessex Mill flour is milled using local wheat that we collect ourselves from farms surrounding the mill. We ensure we only select the best wheat with high quality gluten by testing samples before we bring any into the mill. Being a small mill means we can store the wheats from each farm separately without batching. This allows us to carefully select the wheats that we mix together for the grist to produce quality consistent flour.
Wessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. We mill our flour slowly; this means the flour doesn’t heat up as much as other flour mills, preventing the protein from damage.
Awarded 2 stars in the Great Taste Awards. Judges comment: “This made a perfect and attractive-looking loaf of bread with good crumb and a very enjoyable, rich malty flavour. Toasting emphasized the flavour even more. ”
A Delicately flavoured malted bread flour made using soft malt pieces that are kind to your teeth. Granary is a malted wheat bread flour, the trade name belongs to Rank Hovis Ltd. Our malted wheat flour is called Wessex Cobber.
Each bag contains 1.5kg
Malted Wheat Flakes 20%
Barley Malt Flour
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame. * Supplements required by law under The Bread and Flour Regulations 1998
Typical Values____per 100g
Energy ____1492kj 337 kcal
Fat ________________ 1.5g
of which saturates ____ 0.1g
Carbohydrate ________ 70g
of which sugars ______ 1.0g
Protein ____________ 12.3g
Salt _________________ 0g