Stoneground Light Spelt Flour

Cotswold Stoneground White Spelt Flour

£2.95

Rich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A great healthy option with it being easier to digest rather than normal flours.

Out of stock

Stoneground Light Spelt Flour

Rich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A great healthy option with it being easier to digest rather than normal flours.

Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.

Perfect for: Bread, Cakes, Pasta and pastries

Delivers: A healthy and nutritious lighter texture in baked goods and works well as a substitute in recipes that call for all-purpose flour.

Milling & Provenance: Traditional Stoneground milled, Spelt grown in UK, Milled and milled in the Cotswolds.

Protein: 11%

Contains: Spelt (an ancient grain)

Each bag contains 1.5kg

Allergens – Contains wheat.

Please follow and like us:

Additional information

Weight 1500 g

What to do on arrival

What equipment do I need?

What ingredients do I need?

Activation process:

Fermentation process:

Be the first to ask a question about Cotswold Stoneground White Spelt Flour

CUSTOMER PRODUCT REVIEWS