Organic Polish Natural Yoghurt Starter
Our organic Polish natural yoghurt starter makes a reasonably thick and creamy yoghurt with a mild flavour. Poland has a long history with fermenting dairy and Polish yoghurts are renowned for their excellent quality. The tradition of manufacturing and strict production standards make Polish yoghurt highly valued for its quality and taste.
We selected the best organic Polish natural yoghurt starter we could find from Polands vast range of fermented dairy products. Our starter contains the following bacteria: Lactococcus lactis, Lactococcus cremoris, Lactococcus lactis subsp.diacetylactis, Leuconostoc mesenteroides subsp. cremoris.
This is a thermophilic variety of yoghurt and will require a yoghurt maker capable of reaching 42 degree celsius to make consistent batches of yoghurt. This variety is not heirloom, meaning you will not be able to reculture from it indefinitely. However, the bacteria it contains are fairy strong and we would expect it to be able to reculture new batches for several months.