Organic Onaka Yoghurt Starter

Organic Onaka Yoghurt Starter Culture

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£8.75

Onaka, which literally translates as “stomach” in Japanese, is a very unique culture. It’s a culture with added Bifidobacterium Lactis which is popular in Japan and made with Organic whole milk. Very refreshing and pure flavour. One of our newest favourites!

Organic Onaka Yoghurt Starter Culture

Another new addition for our yoghurt collection! Onaka, which literally translates as “stomach” in Japanese, is a very unique culture. It’s a culture with added Bifidobacterium Lactis which is popular in Japan and made with Organic whole milk. Very refreshing and pure flavour. One of our newest favourites!

Contains the following beneficial bacteria and yeast: L. Lactis subsp. Cremoris, L. Lactis subsp. Lactis, L. Lactis biovar. Diacetylactis, Leuconostoc Mesenteroides subsp Cremoris, Bifidobacterium Lactis.

The unique ability to ferment at room temperature makes this yoghurt an easy yoghurt to prepare at home! Just combine milk and our organic Onaka yoghurt starter culture, and wait for the magic to happen.

This type of yogurt culture is a heirloom culture can be used over and over again…indefinitely. This means that if you keep this culture alive, you never have to buy yogurt again.

 

 

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Additional information

Weight 5 g
Dimensions 6 × 4 × 0.5 cm
Ingredients:

Freeze-dried organic onaka yoghurt cultures.

Shelf Life:

2 years.

Storage:

Keep at room temperature.

Allergens:

None

What to do on arrival

What equipment do I need?

What ingredients do I need?

Activation process:

Fermentation process:

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