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Another new addition for our yoghurt collection! Onaka, which literally translates as “stomach” in Japanese, is a very unique culture. It’s a culture with added Bifidobacterium Lactis which is popular in Japan and made with Organic whole milk. Very refreshing and pure flavour. One of our newest favourites!
Contains the following beneficial bacteria and yeast: L. Lactis subsp. Cremoris, L. Lactis subsp. Lactis, L. Lactis biovar. Diacetylactis, Leuconostoc Mesenteroides subsp Cremoris, Bifidobacterium Lactis.
The unique ability to ferment at room temperature makes this yoghurt an easy yoghurt to prepare at home! Just combine milk and our organic Onaka yoghurt starter culture, and wait for the magic to happen.
This type of yoghurt culture is a heirloom culture can be used over and over again…indefinitely. This means that if you keep this culture alive, you never have to buy yoghurt again.
Allergens – Contains milk (cows).
Recommended activation date for culture:
1 year from the date of shipping. Best stored in the freezer if the product can not be activated on arrival.