Organic Malthouse Bread Flour
Doves Farm Malthouse bread flour is made from a blend of wheat and rye flours, combined with flaked malted grains for a wholesome, crunchy texture. It’s ideal for use with sourdough and makes a really tasty granary bread loaf.
Ingredients: Brown wheat flour*, malted wheat flakes* (15%), rye flour* (3.6%), malt flour*, ascorbic acid
Each bag contains 1kg
Allergens – Contains wheat.