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4 in stock
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Doves Farm Malthouse bread flour is made from a blend of wheat and rye flours, combined with flaked malted grains for a wholesome, crunchy texture. It’s ideal for use with sourdough and makes a really tasty granary bread loaf.
Ingredients: Brown wheat flour*, malted wheat flakes* (15%), rye flour* (3.6%), malt flour*, ascorbic acid
Each bag contains 1kg