Organic Greek Yoghurt Starter

Organic Greek Yoghurt Starter Culture

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£8.75

Our organic Greek yoghurt starter  is a heirloom “Greek-style” yoghurt starter which means it can be recultured time and time again. Our culture contains the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus

£33.08 £30.65
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Organic Greek Yoghurt Starter

Traditional Greek yogurt is made with goat’s milk and strained to remove any whey to produce a very thick cultured milk product. Traditional Greek yoghurt is not a heirloom culture. You are unable to reculture it indefinitely. Many of the “Greek-style” products you find in the supermarkets are made from cow’s milk and a thickening agent. Our organic Greek yoghurt starter  is a heirloom “Greek-style” yoghurt starter which means it can be recultured time and time again. Our culture contains the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus

Our organic Greek yoghurt starter produces a very airy, thick yoghurt that is often full of bubbles. It is the kind of thing you are used to buying from the supermarket as a “Greek-style” yoghurt. The great thing with our culture is that you can make it at home without the need to add sugar, preservatives or emulsifiers. This is a thermophilic yoghurt. It requires a yoghurt maker to be able to work with the culture. These can be picked up online reasonably cheap (less than £20). If your looking to make supermarket style yoghurt at home. This is the culture for you!

 

Additional information

Weight 2 g
Ingredients

Organic greek yoghurt starter culture.

Shelf Life

1 year.

Storage

Keep at room temperature until activated.

Allergens

Contains milk (from cows).

What to do on arrival

What equipment do I need?

What ingredients do I need?

Activation process:

Fermentation process:

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