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Doves Farm Einkorn Wholemeal Flour Einkorn or triticum monococcum, was the original wheat, developed over 20,000 years ago We have been growing einkorn on our farm since 2008 and think the flour is perfect for bread baking Doves Farm Organic
Based on the Wiltshire/Berkshire border, Doves Farm Foods was established in 1978 by Michael and Clare Marriage. All the products found under the Doves Farm label are all based upon grains and cereals or are complimentary to them. Flour milling and cereal processing produce the company’s core products for professional and industrial users as well as the building blocks for Doves Farm baked products. A wide range of specialist and gourmet flours are milled from a variety of grains and seeds. With a variety of tastes and textures, Doves Farm flours have a unique character. The home baking flour range offers 17 different flours with some suitable for those on diabetic, wheat free, gluten free or other special diets. Many years expertise with cereal based foods enabled us to add breakfast cereals, cookies, sweet and savoury biscuits as well as cakes and bread. All Doves Farm products are vegetarian, quite a few are vegan and several of the company’s products are also suitable for those on gluten free, wheat free, or diabetic diets.
Doves Farm Einkorn Wholemeal Flour.
Organically grown einkorn wheat
Contains gluten (naturally present in wheat).
Typical values per 100g Energy 348kcal Energy 1472KJ Protein 10.6g Carbohydrate 64.5g (of which sugars) 1.0g Fat 3.4g (of which saturates) 0.4g Fibre 8.8g Sodium trace
Each bag contains 1kg
Allergens – Contains wheat.