Organic Cordyceps Mushroom Coffee
Cordyceps is a genus of fungi and belongs to the Ophiocordyceps genus. The name Cordyceps comes from Ancient Greek and means club. And in Latin it means head. This fungus is a parasitic fungus and grows on a host before its development. In the case of the Cordyceps, the hosts are insects and arthropods. The Cordyceps is mainly found in humid environments.
In China, the Cordyceps is a traditionally used mushroom, which grows at an altitude of 3000 to 5000 meters on mountain ranges in Tibet and China.
The Cordyceps from which this powder is made is grown on substrates so that no insects have to be used as hosts. The powder is full of essential amino acids and various vitamins and minerals.
Adaptogens such as medicinal mushrooms may help balance the body’s cortisol levels, which allows us to enjoy our lovely coffee and get the benefits of caffeine without the nasty jitters etc! Mushroom coffee has been shown to be beneficial to people who are caffeine sensitive, which allows them to reap the benefits of caffeine without the above mentioned side effects.
Contains 250G of ground organic Arabica coffee beans and organic mushroom powder. Serve filtered as you would normal ground coffee. Suggested serving 5g per 250ml of water.
INGREDIENTS: COFFEE BEANS, ORGANIC CORDYSEPS MUSHROOM POWDER (500MG PER 10G COFFEE SERVING)
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