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We have selected the finest grade Chinese Pu Erh tea for our Tibetan Kombucha.
Pu Erh Kunming has a very traditional taste with a slightly smoky, earthy touch. Grown in the capital Kunming in the district of Yunnan, South West of China.
The cup offers a deep red-brown tone. Its leaves have been harvested for centuries from the oldest tea plants with the largest tea leaves.
Each bag contains organic certified loose tea.