Organic Armenian Yoghurt Starter Culture
Our Organic thick Armenian style yoghurt certainly does have quite a bite. It is definitely on the more tart end of the scale but it is extremely refreshing. Perfect for a lovely sunny day!
Armenian yoghurt contains the following beneficial bacteria and yeast: L. acidophilus, S. thermophilus, L. bulgaricus, L. casei, L. rhamnosus, Bifidobacterium, L. lactis.
The great thing with our yoghurt culture is that you can make it at home without the need to add sugar, preservatives or emulsifiers. This is a thermophilic yoghurt. It requires a yoghurt maker to be able to work with the culture. These can be picked up online reasonably cheap (less than £20).
To keep your culture viable, you must make your next batch of yoghurt within 7 days. After that time frame, the culture will start to die off and may not be healthy enough to continue to re-culture.