Organic Armenian Yoghurt Starter Culture

Organic Armenian Yoghurt Starter Culture

  • Organic Certified Culture Icon
  • UKAS Lab Tested Icon
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  • Yoghurt Maker Required

£9.50

Armenian yoghurt contains the following beneficial bacteria and yeast: L. acidophilus, S. thermophilus, L. bulgaricus, L. casei, L. rhamnosus, Bifidobacterium, L. lactis.

Organic Armenian Yoghurt Starter Culture

Our Organic thick Armenian style yoghurt certainly does have quite a bite. It is definitely on the more tart end of the scale but it is extremely refreshing. Perfect for a lovely sunny day!

Armenian yoghurt contains the following beneficial bacteria and yeast: L. acidophilus, S. thermophilus, L. bulgaricus, L. casei, L. rhamnosus, Bifidobacterium, L. lactis.

The great thing with our yoghurt culture is that you can make it at home without the need to add sugar, preservatives or emulsifiers. This is a thermophilic yoghurt. It requires a yoghurt maker to be able to work with the culture. These can be picked up online reasonably cheap (less than £20).

To keep your culture viable, you must make your next batch of yoghurt within 7 days. After that time frame, the culture will start to die off and may not be healthy enough to continue to re-culture.

 

Additional information

Weight 5 g
Dimensions 6 × 4 × 0.5 cm
Ingredients

Organic Armenian Yoghurt Starter Culture.

Shelf Life

2 years.

Storage

Keep at room temperature.

Allergens

Contains milk.

1 Questions about Organic Armenian Yoghurt Starter Culture

  1. Carolina Alvarez says:

    I can’t find the instructions for this particular one , would be the same as any other thermophilic culture ? Thanks

    1. Lisa Hillyer says:

      Hi Carolina, yes the instructions would be the same as other thermophilic yoghurts. Thanks Lisa

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