Cotswold Tipo 00 Flour

This is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.

Our Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.

Matthews Tipo 00 flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.

Perfect for: pizza, pasta

Delivers: An ideal base for pizza, workable dough for pasta

Milling: Traditional milling

Provenance: Cotswold milling, Italian wheat

Protein: 11.2%

Contains: Durum wheat, Hard Wheat

Recipe Recommendation: A workable dough to create all sorts of pasta shapes and sizes!

Each bag contains 1.5kg