Cotswold Organic Strong White Bread Flour

Cotswold Organic Strong White Bread Flour (1.5kg)

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4 in stock

Cotswold Organic Strong White Bread Flour (1.5kg)

Our strongest bakers grade organic white flour with a high protein content. The organic wheats are a blend of hard wheats from across the world. This flavoursome flour is ideal for creating appetising bread and rolls.

A bakers grade strong white Organic flour, suitable for bread rolls and also multipurpose. Suits long fermentation and is great for traditional bread recipes.

Perfect for: Organic bread making recipes

Delivers: A flour that is easily adaptable to all recipes

Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.

Protein: 11%+

Contains: Organic Wheat

Recipe Recommendation: A good base flour which can be mixed with some of our other products to create the perfect 50/50 loaf!

Each bag contains 1.5kg

Allergens – Contains wheat.

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Additional information

Weight 1500 g

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