Cotswold Organic Strong White Bread Flour (1.5kg)
Our strongest bakers grade organic white flour with a high protein content. The organic wheats are a blend of hard wheats from across the world. This flavoursome flour is ideal for creating appetising bread and rolls.
A bakers grade strong white Organic flour, suitable for bread rolls and also multipurpose. Suits long fermentation and is great for traditional bread recipes.
Perfect for: Organic bread making recipes
Delivers: A flour that is easily adaptable to all recipes
Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.
Contains: Organic Wheat
Recipe Recommendation: A good base flour which can be mixed with some of our other products to create the perfect 50/50 loaf!
Each bag contains 1.5kg
Allergens – Contains wheat.