£5 OFF by paying with MoonaLearn more

Organic Wholegrain Spelt Flour

Organic Wholegrain Spelt Flour

Organic Wholegrain Spelt Flour


7 in stock

£5 OFF by paying with Moona

Organic Certified Culture Icon
5 Star Icon
Lifetime Customer Support Icon
Discount banner Icon
European Shipping Options Icon
Freshly Picked to Order Each Day Icon

Cotswold Organic Stoneground Wholegrain Spelt Flour

Matthews Cotswold Organic Wholegrain Spelt flour is traditionally milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nutty slightly sweet flavour to enhance your baking recipes.
Perfect for: Use Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an “all-purpose flour” Spelt is perfect to blend with baking recipes. Being a light grain baking bread with spelt produces a softer and tender loaf.

Top Tip: Replace your standard wheat flour for a spelt flour in most recipes for a nutrient and flavour boost.

Healthy Benefits of Spelt: Spelt is high in natural fibre an excellent source of protein and micronutrients such as calcium and vitamin E.

Milling & Provenance: Triticum Spelta or Spelt is an Ancient grain relative of modern day wheat but with a stronger husk and powerful nutritional content.

Contains: Organic Spelt Grain

Each bag contains 1.5kg

Allergens – Contains wheat.