Cotswold Organic Crunch

£3.25

Matthews Organic Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.

10 in stock

Cotswold Organic Crunch

Matthews Organic Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.

Perfect for: Organic bread and rolls

Delivers: a flavoursome option for bread

Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.

Contains: Organic wheat, malt flakes, malt

Protein: 12%

Recipe Recommendation: Perfect for rustic Organic bread recipes with a rich hearty flavour and free from preservatives and additives.

Each bag contains 1.5kg

Allergens – Contains wheat.

Additional information

Weight 1500 g
Size:

1.5kg bag.

Storage:

Always store at room temperature, above 10c.

What to do on arrival

What equipment do I need?

What ingredients do I need?

Activation process:

Fermentation process:

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