A French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.
Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties. T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.
Perfect for: Baguettes, Rolls, Bread
Delivers: An authentic French product
Milling: Traditional rolling
Provenance: Cotswold milled, French wheat
Contains: French Wheat
Protein: 9.5%
Recipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette
Each bag contains 1.5kg
Allergens – Contains wheat.