A French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.

Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties. T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.

Perfect for: Baguettes, Rolls, Bread

Delivers: An authentic French product

Milling: Traditional rolling

Provenance: Cotswold milled, French wheat

Contains: French Wheat

Protein: 9.5%

Recipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette

Each bag contains 1.5kg