Cotswold Canadian Strong White Bread Flour (1.5kg Bag)
Matthews Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins. Perfect for boosting your bread making recipes, and sourdough.
Delivers: Very strong bread flour due to the natural high protein level in wheat. Traditional roller milling
Provenance & Milling: Premium imported Canadian wheat, roller milled in the Cotswolds.
Perfect for: bread, rolls, sourdough
Contains: Canadian wheat
Recipe Recommendation: Ideal for a high protein loaf suitable for long fermentation breads. Mix with Eight Grain for a strong multi grain loaf or use with a Rye flour recipe.